Farewell to the cold winter and greet the organic full of life spring with a well-being menu. Our Chinese Executive Chef Liang meticulously prepares nine tasty dishes with selective seasonal finest ingredients including Double Boiled Chicken with American Ginseng, Braised Pork with Spring Bamboo, Bamboo Shoot Soup with Fresh and Pickled Streaky Pork and Sweet Pan Cake, which should not to be missed.
Blue Moon, Level 2
Everyday 11:00-14:30 & 17:00-22:00
Tel: （86 21）2312 5549