Hai Pai Spring Menu

藜蒿菜拌手撕鸡-横2麦仁红焖酥软牛肋排-横Bamboo shoots and fresh wheat represent the treasures of spring and Johnny Xiang, Chef de Cuisine of “Hai Pai” Chinese restaurant in Andaz Xintiandi, Shanghai is making good use of them in his spring creations.

For example, double-boiled bamboo shoots and salted pork remind you of home with their spring flavors and attractive taste and many more seasonal delicacies are also available.

Address: Hai Pai Chinese restaurant, 88 Songshan Road, Shanghai
For reservations, please call 021 2310 1700

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