Executive Chef Tom Tang and his culinary brigade have recently re-engineered the menu of Cachet’s dinner buffet at The Langham, Shanghai, Xintiandi. From the sourcing and matching of ingredients, to the cooking techniques, all have been well thought of and meticulously pursued to impress every patron with best dining experience.
On top of the healthy salad bar and decadent dessert choices, guests will be treated to the dazzling seafood spread at our Seafood Station, featuring Baby Lobsters, Mussels, Alaskan King Crab Legs, Alaskan Snow Crab Legs, Prawns, Flower Crabs, Scallops and more. All these will definitely satiate one’s appetite for fruits de mer.
At the Japanese Station of the new dinner buffet, guests will also be treated to the freshest of salmon, tuna and octopus. Our chefs are ready to present you with your preferred handmade sushi.
What’s more, one doesn’t need to go abroad and can savor the famous Iberico Jamon of Spain. At our Cheese station, one can also experience a rich variety of imported cheeses, including Spanish Manchego Cheese, Stilton Cheese, French Brie Cheese, Sartori Merlot Bella Vitano as well as Sartori Espresso Bella Vitano.
Don’t miss out on the Roasted Suckling Pig and Baked Oysters, and we recommend the Indian Station and the Noodle Station as well.
During the dinner buffet hours, our culinary team will specially prepare two main courses (fish or meat) in exquisite ways for guests to tuck in – daily options include Baby Lobster or Beef, Cod Fish or Wagyu Bolar 5-6; Argentinian Red Prawn or Beef Fillet.
Cachet dinner buffet is available nightly from 6pm to 10:30pm. Prices are RMB358* Sundays to Thursdays, RMB398* Fridays, Saturdays and Public Holidays. Children of 6 to 12 years old are charged half-price whilst children at 5 years old or below are free of charge. Free-flow local beer, soft drinks, juices, coffee and tea are provided during the buffet period.
For details and reservations, please contact tlxtd.f&[email protected] or call (86 21) 2330 2420.
*All prices are subject to 15% service charge.